Shaved Carrot Salad
Our Shaved Carrot Salad, tossed in an herbaceous vinaigrette and sprinkled with toasted hazelnuts, brings a bounty of color to any spread. Save Recipe Print Shaved Carrot Salad MAKES 6 TO 8 SERVINGS...
View ArticleSmoked Salmon Pasta Salad with Peas and Arugula
Our tantalizing Smoked Salmon Pasta Salad features fresh herbs, crisp peas, and peppery baby arugula. Save Recipe Print Smoked Salmon Pasta Salad with Peas and Arugula MAKES 4 TO 6 SERVINGS...
View Article5 Refreshing Pasta Salad Recipes for July Cookouts
Bring a cool burst of flavor to any summer cookout with our delicious pasta salad recipes. Filled with fresh produce and hearty proteins, browse these five tasty dishes that are easy to make ahead of...
View ArticleMulticolored Slaw
Zesty lime, jalapeño, and cilantro enhance our flavorful Multicolored Slaw made with rainbow chard, red cabbage, sunflower seeds, and more. Save Recipe Print Multicolored Slaw MAKES 6 TO 8 SERVINGS...
View ArticleWinter Citrus Salad
Oranges, grapefruit, pineapple, and pomegranate arils are tossed in honey and lime juice for a delightful Winter Citrus Salad. Save Recipe Print Winter Citrus Salad MAKES ABOUT 8 SERVINGS Ingredients...
View ArticleStarting Fresh: More to Savor from March/April 2024
Serve our Wedge Salad with White Cheddar Pimiento Cheese Dressing as a tasty first course to any meal. In the “Starting Fresh” story of our March/April 2024 issue, find four more recipes for delicious...
View ArticleSensational Chicken Salads: More to Savor from May/June 2024
These dainty Herbed Chicken Salad Tea Sandwiches are sure to delight guests at your next gracious gathering. In the “Versatile Classic” story of our May/June 2024 issue, find four more creative chicken...
View ArticleOpen-Faced Egg Salad Sandwiches
These delicious Open-Faced Egg Salad Sandwiches feature capers, chives, fresh radish sprouts, and toasted brioche bread. Save Recipe Print Open-Faced Egg Salad Sandwiches MAKES 8 Ingredients 12 large...
View ArticleTasty Open-Faced Sandwiches: More to Savor from July/August 2024
Our scrumptious Open-Faced Egg Salad Sandwiches elevate teatime and luncheons in a pinch. In the “Summer Smorgasbord” story of our July/August 2024 issue, find four more tasty open-faced sandwiches....
View ArticleBlueberry-Basil Chicken Salad
Summer’s bounty of fragrant basil and vine-ripe blueberries jazz up a Southern staple. Save Recipe Print Blueberry-Basil Chicken Salad Makes about 3 cups Ingredients ½ cup mayonnaise ⅓ cup chopped...
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